Freshmama [EN]

About Freshmama

New technology to keep green vegetables and fruits fresh for longer time


Vegetable preservation technology by control (ing) ethylene gas (※ International patent under process)

Ethylene gas, which is the cause of aging of fruits and vegetables, is efficiently decomposed into carbon dioxide and water even in the dark, and the generated carbon dioxide and water contribute to maintaining the freshness of food! The validation test at the Institute of Scientific and Industrial Research Osaka University, has proven innovative functions not found in the past.


Amazing function

Ethylene gas drops sharply after 3 hours of using the Freshmama and almost to zero after 6 to 24 hours. Even in the absence of light, in the refrigerator, the decompose function is unchange. Compared to commercial bags, Freshmama keep fresh for about 7 to 14 days at room temperature. (※ refrigerated for 30 to 45 days).

How to use

In case of saving ? (Suggestion serving) bags, put newspaper or kitchen paper with high water absorbency in and close the bag with a little air left. In the (delete) case of storage in carton (during transportation), Freshmama should be preserved put above vegetables and paste the box with tape. Freshmama can be reused.
Storage and preserve of fresh fruits and vegetables during transportation

Freshmama contributes to keep (ing) freshness and increase the nutritional value of fruits and vegetables of during storage and transportation.